Santoku - lame de 18 cm

Santoku means "" 3 virtues "" in Japanese because it can be used to cut meat, fish and vegetables.

* 100% handmade

* Ultra sharp Japanese steel

* Full tang

* Perfectly balanced

* Stainless

* Scabbard included

* Guaranteed for life

The finesse of the Santoku knife allows you to slice and chop without crushing even the most delicate ingredients ever, so they keep all their flavor. In addition, the dented blade reduces the friction between the blade and the cut food so that it does not stick to the blade.

KOTAI's Santoku is forged with 440C steel, a premium steel that combines a high carbon content for hardness and wear resistance with the optimal amount of chromium to prevent oxidation.

The hidden full tang - a single piece of steel that runs from the tip of the blade to the tip of the handle - gives the Santoku ideal balance and extraordinary durability.